INSPECTION REPORT Health Protection YLUU-CJ7RKR

PREMISES NAME Jiacheng Food Manufacturing		Tel: (604) 753-8499 Fax:
PREMISES ADDRESS 106 - 19130 24th Ave Surrey, BC V3Z 3S9		INSPECTION DATE September 12, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Qiang Shan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted with the presence of the owner. - Overall sanitation was GREAT! - Hand washing stations were fully equipped with hot and cold running water, liquid soap and paper towel - Coolers measured < 4 C - All freezers measured < -18C - Thermometers available in the temperature controlled units. - No grease built up on the exhaust hood. - 3-compartment sinks and 2- compartment sinks available on-site in good sanitary condition. - Bleach sanitizer measured at 200 ppm chlorine. - No cooking, no hot holding or no food preparation, or food deliving observed during time of inspection - All food stored at least 6 inches off the floor and protected from potential contamination - All chemicals properly stored. - FOODSAFE Level 1 valid Dec 17, 2025. - No pest activities observed during time of inspection.