INSPECTION REPORT Health Protection AKWN-APVP8A

PREMISES NAME 7-Eleven #27983		Tel: (604) 525-5567 Fax:
PREMISES ADDRESS 350 6th St New Westminster, BC V3L 3A8		INSPECTION DATE August 3, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: Coolers in display and kitchen areas were 4 degrees C or less. Freezers were -18 degrees C or less. Hot holding units were over 60 degrees C. Coolers and freezers equipped with thermometers. Food storage and display practices are good. Organization of storage areas is satisfactory. General sanitation is satisfactory. Premise is serviced by a professional pest control company on a monthly basis. Discussed with operator to ensure to maintain the back storage room in a clean manner and to use fly traps to control fruit flies. Hand sinks are stocked with liquid soap and paper towels. Food handler hygiene is good. Quats sanitizer (spray bottles and 3-compartment sink): 200ppm All chicken preparation/cooking equipment is sized appropriately to fit completely inside each compartment of the 3-compartment sink. However, the large wire rack used for cooling cooked chicken does not fit entirely in the sink compartments. In discussion with operator and staff, the wire rack is washed in the sinks but staff need to flip the rack over to ensure both ends are cleaned. Wire rack is rinsed with spray hose, and sanitized with quats sanitizer using a spray bottle. While the rack sits in the third sink to allow adequate contact time with quats sanitizer.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-APVP8A
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment