INSPECTION REPORT Health Protection DSEA-AQGPMR

PREMISES NAME Chef Hung Taiwanese Beef Noodle		Tel: (604) 299-8548 Fax: (604) 299-3246
PREMISES ADDRESS 109 - 9055 University High St Burnaby, BC V5A 0A7		INSPECTION DATE August 22, 2017	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Ying Ning, Zhang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Pre-cooked foods for cold or hot holding not left out at room temperature - good Continuously used surfaces are now sanitized throughout the day. Sanitizer available at 100 ppm chlorine - good Staff able to demonstrate how mechanical dishwasher is tested daily - good Food was not stored under the handsink - good shaved ice blocks were stored in food grade plastic bags - good FOODSAFE level 1 certified staff on site - good