INSPECTION REPORT Health Protection RWOG-BRHU3R

PREMISES NAME Chettinad Dosa Palace		Tel: (604) 544-1561 Fax:
PREMISES ADDRESS 5081 Canada Way Burnaby, BC V5E 3N1		INSPECTION DATE July 14, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rajan		NEXT INSPECTION DATE July 21, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Blocks of marble cheddar cheese (exp May 2020) and paneer (exp July 5 2020) have expired. Corrective Action(s): Do not used expired foods. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Silver two door cooler measured 8C at the time of inspection. Corrective Action(s): Remove all potentially hazardous foods from this cooler. Repair or replace cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bag of table linens directly on top of bag of flour. Corrective Action(s): Do not store table linens directly on top of food. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1) Floor board covering grease trap is broken. Odour throughout kitchen. 2) Broken tiles throughout kitchen Corrective Action(s): 1) Repair floor board. 2) Repair broken tiles Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 200ppm quats - dishwasher measured 50ppm chlorine at the final rinse cycle - ice machine appears sanitary - rodent issue appears to have improved - no obvious droppings, all foods are covered, traps have not been tripped - provide pest report upon follow-up inspection Temperatures: - prep cooler: 4C - upright white freezer: -16C - walk-in cooler -3C - walk-in freezer -28C - ice cream freezer - 25C * defrost walk-in freezer so door is able to close properly Dicussed COVID-19 safety precautions with operator: - customer information recorded for contact tracing - tables for customers spaced 2m or more apart, unused seating clearly marked - floor markings and door signs posted - plexiglas barrier at cash counter - if staff are not from the same household, please ensure they distance or wear a mask - COVID-19 safety plans must be available for review as per WorkSafe guidelines. See this link for a template: https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation - for other information regarding COVID-19 and the operator of food businesses: http://www.bccdc.ca/health-info/diseases-conditions/covid-19/employers-businesses/food-businesses - see this page for all current Provincial Health Officer Orders: https://www2.gov.bc.ca/gov/content/health/about-bc-s-health-care-system/office-of-the-provincial-health-officer/current-health-topics/covid-19-novel-coronavirus - list of approved sanitizers from Health Canada https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html