INSPECTION REPORT Health Protection YTAN-CZ6V24

PREMISES NAME Always Fresh Meat Ltd		Tel: (604) 503-2880 Fax:
PREMISES ADDRESS 102 - 14330 64th Ave Surrey, BC V3W 1Z1		INSPECTION DATE January 4, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sagar Singh Pattar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls/backsplashes behind prep counter area requires deep cleaning. Old food debris/spatter noted. Corrective Action(s): Ensure prep areas including walls/backsplashes behind prep counters are cleaned and sanitized daily. Correct by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - Three-compartment sink available for manual warewashing maintained in sanitary conditions. Sink drain plugs available for use. - Bleach sanitizer solution available at 100 ppm (chlorine residual). - Coolers measured 4C or less. - Freezers measured -18C or less. - No hot-holding at time of inspection. - Meat processing equipment maintained in sanitary conditions. *Ensure to disassemble and thoroughly wash and sanitize all parts of meat processing/cutting equipment at least every 4 hours. - Food storage practices satisfactory. - Dry storage areas satisfactory - No signs of pest activity noted at time of inspection - Recent invoices available onsite for review. - Some items in retail freezers were missing labels. *Ensure all items in retail freezers have proper labels (company name, contact information, product name, date packaged or best before date, etc).