Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-BF9PCG
PREMISES NAME
The Beet Catering Co		Tel: (604) 569-1053
Fax:
PREMISES ADDRESS
116A - 3993 Henning Dr
Burnaby, BC V5C 6P7		INSPECTION DATE
August 21, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Cheryl Rowley		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Dish washer was using the same pair of gloves between washing and taking out sanitized pots and pans.
Corrective Action(s): Ensure to have clean hands or gloves when handling sanitized or clean dishware. Before handling clean dishes:
1. Wash hands and use a pair of clean gloves or
2. Dedicate one person to use wash and one person to handle sanitized dishes.
Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is sanitary. No signs of pest at the time of inspection.
Hot and cold running water available.
Hand sinks have paper towels, liquid soap and running water.
3 compartment sink in use.
200 to 400 ppm quat sanitizer available.
Dishwasher final rinse is at 76.9C at the plate.
Cooking units are in good working order.
Walk in cooler at 3.8C raw chicken. 2 stand up freezers at -16C Perogies and -15C frozen bananas.
Temperature monitoring of units in place.
Ensure to keep temperature logging holding units and dishwasher daily.

Dry storage is satisfactory.
Dirty linens are laundered off site.
Food protected from contamination.
Staff washroom is sanitary with fully stocked hand sink.
Catering transport food containers in good working order.
Catering transport vehicles have now been increased from 1 to 3.
Valid Permit posted in visible location.