INSPECTION REPORT
Health Protection
EMGE-AG6S55

PREMISES NAME
McDonald's #10312
Tel: (604) 795-5911
Fax: (604) 858-7096
PREMISES ADDRESS
45816 Yale Rd
Chilliwack, BC V2P 2N7
INSPECTION DATE
November 29, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Jeff Vertes
NEXT INSPECTION DATE
December 02, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Ensure handsink paper towel dispenser is kept stocked at all times
Corrective Action(s): Ensure handsink paper towel dispenser is kept stocked at all times
Violation Score: 5


Non-Critical Hazards: Total Number: 2
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation: Post permit at front visible to customers
Corrective Action(s): Post permit at front visible to customers
Violation Score: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Ceiling and part of wall in walk-in cooler is peeling (paint)
Corrective Action(s): Will require resurfacing
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 00229225

Coolers less than 4C, freezers less than -18C

Quats over 200ppm at 3 compartment sink

Dishwasher over 50ppm Cl