INSPECTION REPORT Health Protection SGRM-CPZPA5

PREMISES NAME Spring Street Common Kitchen		Tel: (778) 580-9239 Fax:
PREMISES ADDRESS B - 2810 Spring St Port Moody, BC V3H 4C5		INSPECTION DATE March 16, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Dan Helmer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Review commissary guidelines and ensure compliance Ensure that a contract indicating product, FSP, time of rental (length) and where product is going to be sold Operator must be fully informed and aware of vendors, products made at all times Health inspector must be informed when new vendor is added (provide all above information) or removed