INSPECTION REPORT Health Protection CSWY-C48SCB

PREMISES NAME Polonia Bakery		Tel: Fax:
PREMISES ADDRESS 14641 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE June 22, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andrzey Kunkel		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Stored clean dough bowl observed stored directly on the floor in preparation area. Dough bowl was removed from floor. 2. Whole onions in bag observed stored directly on floor in walk-in cooler. Onions were removed from floor. 3. Various piping tips observed with rust stored clean in drawer in preparation area. 4. Scoop with handle observed stored directly in clear flour bin on shelf in preparation area. Scoop was removed from bin. Corrective Action(s): To protect food and food contact surfaces from physical, chemical, and biological contamination: 1. Store all food and food contact surfaces at least 6 inches off the floor in a sanitary manner. 2. Discard any items in poor condition or observed with rust. 3. Store all scoops outside dry good bins in a sanitary manner. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Chlorine sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - Two functional sink plugs available for use observed - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - No signs of pests - Premises in good sanitary conditon Results of inspection debriefed with staff