INSPECTION REPORT Health Protection JCRH-CVPVKG

PREMISES NAME Toyo Sushi		Tel: (604) 620-7700 Fax:
PREMISES ADDRESS A - 3978 Hastings St Burnaby, BC V5C 6C1		INSPECTION DATE September 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Masaaki Toyokawa		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted. Corrective actions completed: - Handsink was available for handwashing and not in use for food preparation. - Thermometer has been supplied to countertop sushi cooler - Cleaning has been completed under cook line area to remove food debris. Tent cards with advisory regarding the consumption of raw oysters provided to Operator. For display on table or advisory statement on menu.