INSPECTION REPORT Health Protection CPAK-BCWPAV

PREMISES NAME Captain Meat & Poultry		Tel: (604) 961-1936 Fax:
PREMISES ADDRESS 152 - 8120 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tejendra Singh Randhawa		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # CPAK-BCURBQ of Jun-05-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No sanitizer available for use. No bleach available for manual warewashing for the day. Correction: Ensure to obtain bleach. Prepare 200ppm chlorine in the dishwashing sink as well as in a bucket/labelled spray bottle by adding 1/2 tsp of bleach per 1L of water. All food prep surfaces MUST be sanitized using this solution before initiating any prep in the morning, after each possible contamination and every 2 hours during operation. All utensils/dishware MUST be washed, sanitized in 200ppm chlorine solution and air dried. [CORRECT BY: TODAY] Code 302 noted on Follow-Up inspection # CPAK-BCVRRZ of Jun-06-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach available for use. Violation from yesterday's routine inspection not corrected. Staff had called the operator. Correction Order issued at this time. Correction: Operator is to bring the bleach today. Code 401 noted on Routine inspection # CPAK-BCURBQ of Jun-05-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No liquid soap is available for the handwash station in prep room. Correction: Ensure the handwash station is adequately supplied with a liquid soap and paper towels at all times. [CORRECT BY: TODAY] Code 401 noted on Follow-Up inspection # CPAK-BCVRRZ of Jun-06-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No liquid soap available for the handwash station. Staff still using the handsink in washroom. Correction Order issued at this time. Correction: Operator is to bring a liquid soap today.

Comments

Follow-up inspection conducted: Violations observed from the recent routine and follow-up inspection corrected. OK. 100-200ppm chlorine solution is available in a labelled spray bottle. Bleach available for manual dishwashing. Proper method of manual dishwashing posters (punjabi/english) provided at this time. Staff had posted one on wall. Good. Bleach was obtained and all prep surfaces/tools/utensils were sanitized during yesterday's evening shift. OK. Ensure all food contact surfaces are washed/sanitized every morning, after each possible contamination and every 2 hours during operation! Correction Order issued on June 6, 2019 rescinded. Please contact the health inspector for any questions or concerns.