INSPECTION REPORT Health Protection BWOI-BF7SY8

PREMISES NAME Quan's Kitchen		Tel: (604) 477-2232 Fax:
PREMISES ADDRESS 22363 Lougheed Hwy Maple Ridge, BC V2X 2T3		INSPECTION DATE August 19, 2019	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Peter Quan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Clean shelving unit behind and above the oven due to grease build up Clean wire rack shelving above front hand sink Donot use egg cartons to rest utensils on as they soak up grease Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Replace 2 burned out bulbs in ceiling fixture above back room hand sink Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Front cooler at <4c Main back room cooler at <4c Bleach available for sanitizing