INSPECTION REPORT Health Protection JCHY-CF7RSU

PREMISES NAME Jaipur Indian Cuisine		Tel: (604) 614-5272 Fax:
PREMISES ADDRESS 8840 120th St Surrey, BC V3V 4B4		INSPECTION DATE June 8, 2022	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Sukhdev Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler measured at 18C air ambient temperature located near the front enterance of the kitchen area. Corrective Action(s): Serice the preparation cooler to measure at 4C or lower. Do not use until it is able to hold an air ambient temperature of 4C or lower. Corrected by: June 20, 2022 as previously noted in report#JCHY-CF5S8A. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No valid FOODSAFE Level 1 certificate staff on-site. THIS IS A REPEAT VIOLATION. Corrective Action(s): Ensure at least one staff on-site with valid FOODSAFE Level 1 certificate is in the premises at all times. Corrected by: June 20, 2022. Email district inspector in the meantime to validate staff enrollment. Corrected by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-CF5S8A. The following violations in report#JCHY-CF5S8A have been corrected: -No potentially hazardous foods observed to be stored under room temperature at the time of inspection. -Can opener blade observed to be in sanitary condition. -Bleach sanitizer spray bottle measured at 200ppm chlorine for the front servicing area. Ensure to dilute bleach solution at 1:500. -Food observed to be covered in the preparation cooler and walk-in cooler. Walk-in cooler and preparation cooler on the cookline measured at 4C or lower. -Shelving racks and seams in the preparation cooler observed to be in satisfactory condition. -Underneath the shelving racks in the walk-in cooler observed to be in satisfactory condition. -Ice build-up in the walk-in freezer observed to be removed. -Faucet of the compartment sink next to the dishwasher has been serviced. -Exhaust hood vent have been cleaned and sanitized at the time of inspection. Service company for the exhaust hood coming in today to display service sticker. -Unrelated items such as motor engine, stove cook range in the washroom and knivies in the dry storage area removed at the time of inspection. -Bleach solution spray bottle measured at 200ppm for sanitizing large pots and pans in the dishwasher area. Outstanding violations requiring to be addressed in report#JCHY-CF5S8A. -Have at least one staff on-site at all times with valid FOODSAFE Level 1 certificate. Email district inspector of staff enrollment as validation. Corrected by: June 20, 2022. -Preparation cooler next to the front enterance of the kitchen to be service to hold an air ambient temperature of 4C or lower. Corrected by: June 20, 2022. NOTE: Ensure to review with staff facility's Sanitation Plan. Ensure daily cleaning of the premises and proper dilution of bleach sanitizer bottle for the front servicing area.