INSPECTION REPORT Health Protection JPAK-ATXVG2

PREMISES NAME Mr Pretzels (Burnaby)		Tel: (778) 232-1659 Fax:
PREMISES ADDRESS 1157A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE December 11, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Silvio P. Papa		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Tongs for pretzels to put in to each bag stored in a container with bags; tongs had food debris on and the container was not cleaned and sanitized Corrective Action(s): Required operator to replace tongs regularly (every 4 hours) with a clean pair of tongs Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Discussed manual dishwashing methods discussed; operator did not have sanitizing step at the end. Wash and rinse then dried with paper towel. Sanitizing step must be included. Corrective Action(s): Required operator to have one of three-compartment sink to have sanitizing solution at all times; concentration of detected chlorine must be 100-200 ppm. ensure to get test strips for testing Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-overall sanitation satisfactory -butter cooler in the corner at 3 C -beverage cooler at 4 C -hot holding for pretzels at 68 C -hand washing sink stocked with liquid soap and paper towel -bleach and QUAT solution available on site for sanitizing; QUAT sanitizing solution for food contact surface cleaning and sanitizing >>>>200ppm. Ensure to follow manufacturer's instruction for proper dilution to get 200 ppm of QUAT in the solution -no sign of pests noted; regular visits made by pest control management company

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-ATXVG2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment