INSPECTION REPORT Health Protection ALUI-CXLPS6

PREMISES NAME Hopcott Premium Meats (Slaughterhouse)		Tel: (604) 465-5000 Fax:
PREMISES ADDRESS 18385 Old Dewdney Trunk Rd Pitt Meadows, BC V3Y 2R9		INSPECTION DATE November 15, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Brad Hopcott		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Abbatoir has been approved/licensed by Ministry Facility handles, processes, store, raw meat only; no ready-to-eat product made Handwashing station equipped w/ liquid soap, paper towel, hot/cold runny water 3 comp sink present and plugs present Sanitizer is hydrogen peroxide based; ensure to obtain test strips Walk in cooler at 0.5 deg C Walk in freezer at -22 deg C All other cooler rooms at 4 deg C or less Processing room at 2 deg C (maximum is 10C for 2hrs maximum)