INSPECTION REPORT Health Protection NTSD-BJZS4A

PREMISES NAME Namdhari's Punjabi Spice		Tel: (604) 783-1254 Fax:
PREMISES ADDRESS 101 - 9172 120th St Surrey, BC V3V 4B5		INSPECTION DATE December 19, 2019	TIME SPENT 2.15 hours
OPERATOR (Person in Charge) Saminder Singh		NEXT INSPECTION DATE December 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 78

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation: Greens (spinach) have been stored on the floor/on a blanket with cutting board and knife nearby. Corrective Action(s): All food must be prepared in a sanitary manner (on prep. counter/table). Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: No paper towel in the staff washroom and at the handwashing sink (near the washing sink) Corrective Action(s): Immediately. Supply all handwashing sinks with paper towel. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Greens and vegetables stored directly on the floor at the time of inspection. Some greens stored on a blanket with a cutting board and knife on the floor at the time of inspection. A plastic container from cleaning agent used for food storage. Corrective Action(s): All food must be stored safely (on storage shelve, pallet, in food grade containers, in cold units). Not on the floor. All preparation must be done on a prep. table. Food must be stored safely (in a food grade containers). Do not use containers from cleaning agents/chemicals for food storage. Violation Score: 15 304 - Premises not free of pests [s. 26(a)] Observation: Small amount of mice droppings found in the cabinet under the kitchen handwashing sink. Corrective Action(s): Today. Clean all mice droppings and sanitize the cabinet. Seal all holes and voids in the premise. Pest Service Provider has to be involved with this issue. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation found to be poor at the time of inspection. Food debris and grease found through out the food premise. Corrective Action(s): The entire kitchen required deep cleaning. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One glass door cooler is broken at the time of inspection (empty). No water at the handwashing sink near the washing sink. Corrective Action(s): Repair or replace cooler. Note: One small cooler is left for service - not enough for safe food storage. Today. Repair or turn on water at the handwashing sink. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is very poor at the time of inspection. Closure Order has been issued at the time of inspection. Note: Beverage cooler (front) is turned off. (No potentially hazardous food). One door glass cooler at 2.3 C. Small domestic freezer - satisfactory. Domestic chest freezer is turned off at the time of inspection (empty/not in use). Note: Hot water at the kitchen handwashing sink has been turned on at the time of inspection. Hot & Cold running water - available.