Fraser Health Authority



INSPECTION REPORT
Health Protection
JVIK-B9YUBY
PREMISES NAME
Alicia's Flavours
Tel: (604) 316-0700
Fax:
PREMISES ADDRESS
200 - 45428 Luckakuck Way
Chilliwack, BC V2R 3S9
INSPECTION DATE
March 5, 2019
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Salvador Munoz
NEXT INSPECTION DATE
March 08, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): 1. Dishwasher tested at 0ppm Cl

2. Observed spray bottles with all purpose cleaner + no chlorine "disinfectant" being used on customer tables
Corrective Action(s): 1. After priming the unit, showed 50ppm Cl. However, after two cycles the sanitizer level was back to 0ppm Cl.

In the interim, operator will manually wash and sanitize dishes using 100ppm Cl solution. Test strips on-site. Be sure to test sanitizer to ensure concentration.

Please note: if the dishwasher continues to become an issue, a replacement may be required. Also, manual washing may not be an option which may result in closure.

2. A sanitizer must be used on customer tables. This means a chlorine, quateneray ammonium or iodine based sanitizer. Operator made spray bottles at 100ppm Cl at time of inspection.
Violation Score: 15

Non-Critical Hazards: Total Number: 4
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Observed storage area for take out containers in two locations were not organized
Corrective Action(s): Organize storage areas.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher tested at 0ppm Cl - not dispensing chlorine automatically into unit.

Observed leak at dishwasher
Corrective Action(s): Service unit to ensure it can maintain a 50ppm Cl residual.

Repair leak.

Please note: this dishwasher has been an issue in the past - if it continues to be an issue, replacement may be required.


Violation Score: 9

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: Observed sanitizer spray botte with no lable
Corrective Action(s): Ensure all spray bottles are appropriately labelled
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: A wall has been removed in the back area to accomodate more coolers/freezers. Observed unsealed wood and a hole in the dry wall
Corrective Action(s): Paint or seal all bare wood. Also, fill in hole in dryway and paint.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand washing sinks equipped
All cooler and hot holding temperatures meet health requirements
Thermometers in coolers
Bleach on-site
Ice machine maintained
General cleaning in hard to reach areas is satisfactory
Food storage practices are good