INSPECTION REPORT Health Protection GNAH-CMSSXK

PREMISES NAME The Katsu Restaurant		Tel: (604) 539-1121 Fax:
PREMISES ADDRESS 5576 204th St Langley, BC V3A 1Z5		INSPECTION DATE January 5, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Namkyu Cho		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer bottles were not labeled. Operator labeled bottles at the time of this inspection. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection Temperature controls: Food in all coolers measured at or below 4 degree C. Separation of raw and cooked food observed. Food in freezers measured at or below -18 degree C. Freezers are to be defrosted more frequently in order to rid of build up frost inside and be maintained. Rice in hot holding measured at or above 60 degree C. Dish washer final rinse water temperature registered at 74C. Hand washing stations are maintained. One paper towel dispenser not properly functional, ensure to repair and maintain. Structural: Kitchen floor clean and maintained. Counters show limited wear; repair necessary sections discussed. Lighting in the kitchen was adequate. Limit the use of cardboard as they absorb grease and dirt. Get rid of extra cardboard. General sanitation: Some build ups observed through out the kitchen. Ensure to clean and maintain. Ice maker observed clean and maintained. Customer washrooms maintained. Bleach water used as sanitizer. 100-200 ppm chlorine residual detected in the solution. Bottles are properly labeled. Food stored above the floor. Discussed cabbage boxes and storage. Screen door installed at the back door to prevent pest entry. No obvious sign of pest observed at this date. Staff and operator are food safe trained. FH Permit posted.