INSPECTION REPORT Health Protection TCHN-CJ3LB7

PREMISES NAME Anand Pizza and Sweet Shop		Tel: (604) 866-9200 Fax:
PREMISES ADDRESS 102 104 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE September 7, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shamsher Sandhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # TCHN-CFMU5E of Jun-22-2022 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. **REPEAT** Sanitizer for food contact surfaces is not available at front end of facility. 2. Sanitizer in kitchen area did not measure 100ppm at start of inspection **Corrected during inspection** Operator remade sanitizer, though required a lot more bleach than normal. 3. Bottle of bleach may be old and is losing strength 4. High temperature dishwasher unavailable at start of inspection. **Corrected during inspection** Staff turned dishwasher on. Dishwasher must be turned on at start of shift so cleaning can be done throughout the day. Correction: 1. Have bucket or spray bottle of sanitizer available for front end use correct by: Jun 24, 22 3. Have new bottle of household unscented bleach on site. Bleach should have a DIN number. correct by: Jun 24, 22

Comments

Follow-up inspection conducted in response to report #TCHN-CFMU5E Sanitizer measured to be adequate levels at time of inspection. Operator aware of proper mix ratio of house hold bleach to water. Please ensure all staff understand how to properly mix bleach sanitizer solution. High temperature dishwasher turned on by end of inspection; Operator considering purchasing additional mechanical dishwasher for facility. Please provide inspector the device specifications before purchasing; domestic dishwashers are not permitted in restaurant facilities. All ingredient bins observed to be free of handle-less scoops Black garbage bag no longer used to hold pizza pans Dry storage area observed to be visibly cleaned. Operator is awaiting new shelving for dry storage to replace corrugated plastic sheets.