INSPECTION REPORT Health Protection MKIM-CEAUSU

PREMISES NAME The Taco Factory		Tel: (604) 553-0334 Fax:
PREMISES ADDRESS 418 Columbia St E New Westminster, BC V3L 1B1		INSPECTION DATE May 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Arturo Munoz-Vanegas		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty FoodSafe level 1 certified Corrective Action(s): Ensure there is at least one staff member with FoodSafe level 1 during all business hours. Date To Be Changed: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A follow up inspection was performed for routine inspection MKIM-CE2UXG and the following observation were made: - Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Ice machine not in use at the time of inspection. Ensure to clean and sanitize ice machine before use. - Dust build up near HVAC system in kitchen no longer observed - Grill overhead vent scheduled to be serviced next week - No sign of pests - General sanitation satisfactory - Back door no longer left open with a sign - Temperature control units equipped with working thermometers