Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-ARRSJH
PREMISES NAME
Ebisu Sushi Japanese Restaurant		Tel: (604) 504-0205
Fax:
PREMISES ADDRESS
105A - 2596 McMillan Rd
Abbotsford, BC V3G 1C4		INSPECTION DATE
October 2, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Young-Hoon Chung/Mi Chung		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: dirty cardboard used in kitchen area for floor area
Corrective Action(s): do not use cardboard as walking surface in kitchen area
Violation Score:

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation: soap squeeze bottle unlabelled
Corrective Action(s): label all chemical bottles indicating contents
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

cooler units 4c,soap and paper towels at hand sink, freezer lf, hot holding 60c, dishwasher 177f at plate
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-ARRSJH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment