INSPECTION REPORT Health Protection CPAK-APUQZV

PREMISES NAME Naturally Homegrown Foods Ltd.		Tel: (604) 372-1751 Fax: (604) 372-1752
PREMISES ADDRESS 4945 184th St Surrey, BC V3Z 1V5		INSPECTION DATE August 2, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kirk Homenick		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations (i.e. before entrance/inside prep room) adequately supplied. -Walked through the operation area with QA coordinator. All operational practices remain unchanged and satisfactory at this time. -Raw potatoes stored <10'C in refrigerated room at this time. -200ppm QUAT sanitizer in use for disinfection of tools/equipment. Solution tested. -Professional pest control company contracted for biweekly visits. -Traps in place. Few random traps checked at this time. No evidence of pest activity observed. -All staff/ visitors required to wear hairnets, lab coat, gloves. -General maintenance and sanitation of the facility excellent. -No concerns observed at this time. NOTE: A separate cleaning company hired for weekdays. Not much change in terms of procedures/chemicals in use. A copy of revised Sanitation Plan to be emailed to the health inspector. Please contact the health inspector for any questions or concerns.