INSPECTION REPORT Health Protection MUPN-BKGUYJ

PREMISES NAME Wal-Mart - Deli #1112		Tel: (604) 472-1225 Fax: (604) 472-1242
PREMISES ADDRESS 2150 Hawkins St Port Coquitlam, BC V3B 0G6		INSPECTION DATE January 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Phil Sayers		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Large gap observed at wall-floor join on right side of poultry cooler. Some food debris is building up in this area. Gap appears to have previously been filled with spray foam but gap has widened. Corrective Action(s): Trim spray foam and refill gap to prevent build-up of moisture and food debris. Due: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored separate from raw foods √ Hand wash stations fully stocked √ Quats sanitizer available at 200ppm √ General sanitation and maintenance is good √ No signs of pest infestation observed. Pest control still coming every 2 weeks for some pest activity still occurring in another part of the store. √ Thermometers present √ Temperature logs maintained √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection