INSPECTION REPORT Health Protection TPAU-CYEQA5

PREMISES NAME Creekside Withdrawal Management Centre		Tel: (604) 587-3755 Fax:
PREMISES ADDRESS 13740 94A Ave Surrey, BC V3V 1N1		INSPECTION DATE December 11, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Susan McKela		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of all coolers, freezers & hot holding unit: Freezer in dining area at -11C Walk in cooler at 4C Walk in freezer at -24C Bread cooler at 4.3C Hot holding unit at 101C - All refrigeration units were equipped with thermometers. - Temperature logs were maintained. - Handwash sinks (x2) available and stocked with hot and cold running water, liquid soap and single use paper towels. - 2 compartment sink available but not in use. - High temp mechanical dishwasher primarily used for dishwashing. 79.5C recorded on dish surface during rinse cycle. - 200ppm QUATS concentration recorded in sanitizing pail and dispensing unit. - Dry storage cabinets well organized. - Food storage practices were satisfactory. - No signs of pest activity observed. - Permit posted at the front. - Staff has valid FOODSAFE Level 1 certificate equivalent (Exp May 11, 2026). Please contact your district EHO if you have any questions or concerns.