INSPECTION REPORT Health Protection NMAR-BCMR3N

PREMISES NAME Langley Pizza Factory		Tel: (604) 534-3469 Fax:
PREMISES ADDRESS 20299 56th Ave Langley, BC V3A 3Y6		INSPECTION DATE May 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harjinder Varaitch		NEXT INSPECTION DATE June 04, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Topping cooler used to assemble pizza is at elevated temperatures ranging from 6-10 Celsuis Corrective Action(s): Ensure perishable are maintained at 4 Celius or colder. Perishable products relocated to cooler below 4 Celsuis. Service or adjust toppings cooler to maintain perishables at or colder that 4 Celsuis. Food safety plan temperature monitoring records appear not be in use and not observed on site Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station located at the service area of premise obstructed and has malfunctioning soap dispencer Corrective Action(s): Hand washing station is to be available for staff hand washing hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: Pizza toppings cooler unorganized, with soiled empty containers in unit Corrective Action(s): Organize cooler Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls, floors soiled. Equipment is soiled. Areas under sink soiled and disorganized Corrective Action(s): Clean and disinfect all areas. Organize materials Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Hardware and tools observed in food preparation areas Corrective Action(s): Store tools away from food processing areas. A foreign product could fall into a food product and cause injury. Violation Score: 5 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Accurate thermometers required in all cooling unit Corrective Action(s): Place thermometers in cooling units Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Foodsafe required for at least one staff member during hours of operation Corrective Action(s): Foodsafe training to be completed. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrective action required. Walk-in cooler below 4 Celsius. Toppings cooler next to til is below 4 Celsius. Food safety and Sanitation plan not use, redesign and implementation. Owner to call to discuss report