INSPECTION REPORT Health Protection ALUI-CXNPSP

PREMISES NAME Goru Goru Food		Tel: Fax:
PREMISES ADDRESS 3270 Coast Meridian Rd Port Coquitlam, BC V3B 3N4		INSPECTION DATE November 17, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lee Sunmi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed in the boiler room, on the floor Corrective Action(s): As discussed, remove all droppings and clean area. Any containers stored in this room must be kept off the floor Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some rodent droppings observed on floor in room where takeout containers are stored (on shelves) Corrective Action(s): Remove droppings, clean and sanitize. Ensure no containers are ever stored on the floor in this room Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspeciton conducted: Handwash stations equipped with liquid soap, paper towels, hot/cold running water All coolers at 4 deg C or less All freezers at -18 deg C or less Thermometers present inside units 3 comp warewashing sink w/ bleach sanitizer Operator has also installed new high temperature dishwasher, achieved 71.7 deg C after rinse cycle Bleach spray sanitizer at 100 ppm chlorine General sanitation satisfactory FOODSAFE certified staff on site