INSPECTION REPORT Health Protection DDJC-D29PN4

PREMISES NAME Yarrow Community Hall		Tel: (604) 823-6008 Fax:
PREMISES ADDRESS 4670 Community St Yarrow, BC V2R 5E1		INSPECTION DATE February 2, 2024	TIME SPENT 1.2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

New food proposal: Lisa Welch " D-lish Dips and More" discussed the following: - labels are missing the name of the product, amount of food, name of the production site - no food to be stored at home - all food must be cooked from frozen - preparation step should be at the beginning of the FSPlans - all food will be coming from the approved supplier ( " costco") - sanitizer in use is bleach - Sauces - shell life of the product/ pH levels - testing is missing ) - location of the sale for the final product?