INSPECTION REPORT Health Protection AFOK-B3FPM5

PREMISES NAME Go Grill		Tel: (778) 391-6789 Fax:
PREMISES ADDRESS 702 - 10153 King George Blvd Surrey, BC V3T 2W3		INSPECTION DATE August 8, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunil B. Bhandari		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: During the cooking process on the iron grill, the same pair of tongs are used to handle raw and cooked meat products. To prevent contamination of food products, color coded designated tongs are to be used to handle cooked and uncooked foods. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and the following were noted at the time of inspection: Back stand-up coolers at 4C. Back stand-up freezer at -18C. Front prep-cooler at 4C. Hot holding of rice products at 60C. Food items stored at least 6 inches off the ground. 3 compartment sink satisfactory. Chlorine sanitizer dispenser at 100ppm. Low temperature chlorine dishwasher at 100ppm. Ensure chlorine test strips are used to test dishwasher daily to ensure it is in good working order. Hand washing station satisfactory. Ensure to keep a copy of staff's valid FOODSAFE Level 1 certification on-site.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AFOK-B3FPM5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment