INSPECTION REPORT Health Protection DWAG-BE6TWU

PREMISES NAME Pho Hillton Vietnamese Restaurant		Tel: Fax:
PREMISES ADDRESS 104 - 18640 Fraser Hwy Surrey, BC V3S 7Y4		INSPECTION DATE July 17, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Huyen Le		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): A box of cooked meat was stored at the basin of hand washing station located in the back kitchen. Corrective Action(s): Do not store anything at the basin of hand washing station. This obstructs hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection: - 200 ppm bleach sanitizer available in pail. Ensure wiping clothes are stored in the sanitizing pail when not in use. - Discussed the cooling procedure with the staff. Potentially hazardous food (e.g. meat) must be cooled from 60C to 20C in 2 hours and 20C to 4C in 4 hours. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.