INSPECTION REPORT Health Protection CPAK-BCURXT

PREMISES NAME Vancouver Veggi Pizza Ltd 2		Tel: (778) 565-3200 Fax:
PREMISES ADDRESS 347 - 8140 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ranbir Thandi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at or below required temperature of 4'C; Thermometers available for temperature monitoring. -100-200ppm chlorine solution available in a labelled spray bottle. Bleach available for manual dishwashing. -3 compartment sink equipped properly for dishwashing. -General food storage practice satisfactory. -Dough mixer washed/sanitized daily after each use. Good. -No evidence of pest activity observed at this time. -Staff on site Foodsafe Level 1 certified- waiting for the certificate. Ensure to have a copy of certificate on site once received. -Washroom handsink satisfactory. NOTE: Staff on site cleaning the pizza prep cooler at this time. Food contained in metal inserts were in the stand up cooler during cleaning. Good. General sanitation of the facility satisfactory at this time. Please contact the health inspector for any questions or concerns.