INSPECTION REPORT Health Protection RWOG-B2TTRA

PREMISES NAME McDonald's #12135		Tel: (604) 294-2181 Fax:
PREMISES ADDRESS 531 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE July 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bar towel sanitizer solution in the front area measured 0ppm chlorine. All other bar towel sanitizer solutions throughout the kitchen measured 100ppm chlorine. Corrective Action(s): Ensure that the sanitizer is added and thoroughly mixed. Staff made new solution at the time of inspection, and it measured 100ppm chlorine. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Clutter observed in dry storage areas, and in the walk-in cooler and walk-in freezer. 2) Accumulation of dust observed on the walk-in cooler fan covers Corrective Action(s): 1) Re-organize storage to prevent pest harbourage and to facilitate cleaning. 2) Clean and sanitize area noted Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - All other foods shelf stable, or on timing system - stickers with the time MUST be printed and all inserts labelled so that staff know when to discard the food items - Handwashing stations stocked with soap, paper towels and hot and cold running water - Sanitizer measured 200ppm quats in the spray bottles - Bar towel sanitizer solution measured 100ppm chlorine - Dishwasher dispensed 50ppm chlorine at the final rinse cycle - Ice machine interior clean - do not store ice scoop directly in the ice to prevent cross-contamination - FOODSAFE requirements met * Monitor closely for pests as there a construction site in the vicinity of the premises * Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/