INSPECTION REPORT Health Protection JMAA-BESTXA

PREMISES NAME Chalo Freshco		Tel: (604) 970-5575 Fax:
PREMISES ADDRESS 7165 138th St Surrey, BC V3W 7T9		INSPECTION DATE August 6, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Phillipson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lights in the janitorial area have been damaged / burnt out. Corrective Action(s): Replace the lights in the janitorial area. Date to be corrected by: August 13, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. No food processing occurs in the food store. The following observations were made: 1. Temperatures Display coolers measured at 4C or less Walk-in coolers, produce cooler, dairy coolers at 4C or less Rear walk-in freezers at -18C or below Open display freezer units measured from -15C to -18C Digital system for temperature monitoring is in place. Manager will be commencing manual logging, in addition to digital logging, shortly (update the Environmental Health Officer when this occurs) 2. General hygiene Hand wash station at produce area stocked with hot/cold running water, liquid soap, and single-use paper towels 3-compartment sink sanitizer dispenses at a concentration of 200 ppm QUATS 3. Storage Food products generally stored at least 6" off the floor Items stocked along aisle were in good sanitary condition. No dented cans noted at time of inspection Bulk storage bins are fitted with a disposable liner, discarded after each use 4. Pest Control No recent, visible signs of pest activity noted at time of inspection Mechanical traps in produce and delivery areas did not contain any rodents at time of inspection Email copy of the pest control report to the Environmental Health Officer