INSPECTION REPORT Health Protection JFEN-BBJTSG

PREMISES NAME Days Thai Restaurant		Tel: (604) 520-7383 Fax:
PREMISES ADDRESS 7245 Canada Way Burnaby, BC V5E 3R7		INSPECTION DATE April 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jin Min Shu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and accumualtion still noted beside and under work table nearback door. Corrective Action(s): More attention needed in this area. Continue to follow your food safety plan. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Food and peeling plastic noted on mandoline slicer. Corrective Action(s): Discard any broken equipment. This can not be properly washed and sanitized and broken plastic may fall out into food and served. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Other cleaning has been completed. Continue to ensure all food equipment is clean and in good working order and any broken damaged equipment is replaced.