INSPECTION REPORT Health Protection JGUU-CB8V3V

PREMISES NAME Curry Bistro		Tel: (604) 498-5806 Fax:
PREMISES ADDRESS 13448 108th Ave Surrey, BC V3T 2K1		INSPECTION DATE February 1, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rakesh Prasad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): A pail of water with sliced potato stored under the hand washing sink P-trap. Potato discarded at this time. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): A pail of bleach sanitizer measured at >200 ppm. The pail was diluted down to 100 ppm at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Multiple food items stored inside the coolers uncovered. Observed a bag of unpeeled onions stored directly on the floor. Corrective Action(s): Provide covers for foods stored in the coolers. Relocate the bag of onions. Correct this by: Feb 2, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. All freezers measured at -18C or less. High temperature dishwasher's sanitizing cycle measured at 74.8C at the plate level. No sign of recent pest activity observed at the time of inspection. General sanitation is adequate at this time. Food storage practice in the dry storage room is adequate. 2 compartment sink with drain board available for manual dishwashing. Signature was not collected due to COVID 19. Contact your district health inspector if you have any questions about this report.