INSPECTION REPORT Health Protection 237935

PREMISES NAME King Kabob		Tel: (604) 776-1722 Fax:
PREMISES ADDRESS 4 - 32435 South Fraser Way Abbotsford, BC V2T 1X4		INSPECTION DATE September 7, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Arezoo Gargavandi		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Keep all wiping rags in sanitizer between use. All rags from day before to be laundered and not on counters overnight. Provide bucket to store dirty rags after use. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: In walk in cooler remove dirty boxes and keep food stuff in washable containers. Corrective Action(s): Correct today Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cold holding units were 4 C / 40 F or colder Freezer units were -18 C or colder Sanitizer was available and at 200 ppm for Quaternary ammonium Monitoring records were available Dishwasher final rinse was 74 C / 165 F or hotter internally Some cleaning/reorganizing to be done. Revise monitoring schedule to include dishwasher / freezer units / sanitizer daily checks. Store food/food equipment at least 12 inches off floors Provide proper hooks / storage for aprons.