INSPECTION REPORT Health Protection DSOG-ARTV4G

PREMISES NAME 1st R.O.W. Estate Winery		Tel: (604) 542-5025 Fax:
PREMISES ADDRESS 104 - 2762 190th St Surrey, BC V3S 3W6		INSPECTION DATE October 4, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Matthew Ruan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Wine making and bottling facility - General sanitation is satisfactory. - Handwashing station stocked with cold/hot running water, soap, and paper towels. - Sodium metabisuphite is used as equipment and food contact sanitizer. Dilution method is 1 tsp per 10 L water. Please follow the manufacturer's direction written on the package. - Cleanskin detergent used. - Dry storage area is good - No signs of pest activity. Recommend hiring professional pest control company for monitoring for pests. Note: The facility is under construction. The wine tasting room is also under construction. Please contact the health inspector once construction is completed at 604-614-2376 or derek.song@fraserhealth.ca