INSPECTION REPORT Health Protection TCHN-CLLUEU

PREMISES NAME Tomato's The Indian Flavor		Tel: (604) 502-0206 Fax:
PREMISES ADDRESS 101 - 7238 137th St Surrey, BC V3W 1V3		INSPECTION DATE November 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satvinder Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. **REPEAT** (Since Nov 2021) Containers holding food in coolers observed to be uncovered at time of inspection. 2. Ice scoop (front of house) located directly next to handwashing station **Corrected during inspection** equipment removed when identified 3. Food (Onions) observed to be stored directly on floor of staff room. **Corrected during inspection** food products moved when identified Corrective Action(s): 1. Cover all products when in storage to prevent contamination. Correct by: immediately Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. **REPEAT** (Since April 2022) Build up of food debris in dry storage/spice storage room located under shelving and around food products. 2. **REPEAT** (Since April 2022) Heavy oil build up located under oven (Rational), and on light shields of the range hood. Corrective Action(s): Clean all identified areas. Areas should be cleaned regularly regardless of difficulty of reaching the area. Develop a cleaning checklist and schedule to ensure cleaners are cleaning areas. Correct by: immediately Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Handwashing station next to cooking line is not in working order. Pipe has been disconnected. Staff stated plumber has been contacted and will be visiting today to repair. 2. Water collecting in walk in cooler's light shield. Corrective Action(s): 1. Ensure handwash station is fixed and in working condition. In meantime, handwashing station near dry storage can be used. 2. Remove water before it becomes hazard. Monitor light to ensure water does not build up Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Chest freezer (Breyers): -19.8°C 2 door drink cooler: 3.8°C Rice cooker: 65.4°C 2 door prep table (Efi, cookline): 4.0°C 2 door sandwich prep table (Efi, under dough roller): 5.5°C 1 door cooler (Daisani, dry storage): 2.2°C 2 door prep cooler (ice): 4.2°C walk-in cooler: 3.6 - 5.4°C walk-in freezer: -11.5°C Sanitation: Kitchen-side hand wash stations equipped with hot/cold running water, liquid soap and paper towels Low temperature dishwasher measured 50ppm Cl at time of inspection QUATS spray bottles measured 200ppm fresh from dispenser Ice machine observed to be clean with handle stored outside Storage: All products were either in original packaging or covered inside coolers. Storage area was well-organized. Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection 2 staff has valid foodSAFE certificate Valid decal displayed