INSPECTION REPORT Health Protection FEMI-CT8NXQ

PREMISES NAME Galbi Korean BBQ		Tel: (604) 362-0009 Fax:
PREMISES ADDRESS 72 - 2991 Lougheed Hwy Coquitlam, BC V3B 6J6		INSPECTION DATE June 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Jiseong Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # FEMI-CT7Q7X of Jun-27-2023 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher temp did not reach the proper temp after 3 runs. Correction: - Repair so temp at rinse get to at least 71 oC at plate /82 oC manhole - In the meantime - all dishware to be sanitized by soaking in a bleach solution in the sink - let air dry - washing can be done in the dishwasher but sanitizing as stated.

Comments

All noted issues are rectified. Dishwasher temp 72 oC at plate. -Ensure to monitor and log rinse cycle temp for the dishwasher at least once daily . Provide max holding thermometer or thermo label to monitor the final temp for the dishwasher.