INSPECTION REPORT Health Protection SSZO-CMTSH3

PREMISES NAME Save On Foods - 2225 - Store		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE January 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ryan Dierks		NEXT INSPECTION DATE 10 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted in facility - wall along back door by walk-in freezer #6; floor under 2-compartment sink at vegetable prep area. Pest control company visits regularly. Corrective Action(s): Remove droppings and sanitize areas. Follow recommendations prest control company suggests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning is required in the below mentioned areas. Corrective Action(s): Clean: -->floor under weighing/labelling station at vegetable prep area -->floor under shleves storing bags of onions Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers: under 4oC All freezers: -16oC to -26oC Hot holding (pre-packaged chicken): 66oC to 83oC Hot and cold running water are available Liquid handsoap and paper towel are present at handsink (vegetable prep area) General sanitation is satisfactory