INSPECTION REPORT Health Protection BCUD-AB6UQW

PREMISES NAME Barcelos Flame Grilled Chicken (King George)		Tel: (778) 564-0800 Fax:
PREMISES ADDRESS 101 - 7577 King George Blvd Surrey, BC V3W 5A8		INSPECTION DATE June 22, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Surjit Dhillon		NEXT INSPECTION DATE June 27, 2016
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hot holding units are getting adjusted in a different manner. Max temperature on the dial is kept from start of use, and not getting turned down. Rice containers are getting covered to decrease heat escaping. Product temperatures measured 59C - 70C at time of inspection Utensils at grill line are getting stored in ice baths. OK. Raw is separated from cooked meat utensils. Good Salads and veggies in prep cooler now with lids. Good Records have been adjusted to include minimum standards, product hot holding, and dishwasher concentration Please add units (C or F) Please add 50-100ppm chlorine sanitizer for dishwasher Remaining: Corporate Food Safety Plans still not on site for staff and management to verify procedures. Unknown shelf stability of sauces remain. They are to be held on ice, as discussed until they are proven shelf stable Spoke with regional corporate manager by telephone during inspection, laboratory results are allegedly available and to be sent to your EHO via fax, e-mail or drop off by tonight. Once results are verified by your EHO, in writing, you may begin storing your sauces at room temp as before.