INSPECTION REPORT Health Protection RSHA-DC2PHC

PREMISES NAME Aramark Canada Ltd.		Tel: () 540-0555 Fax:
PREMISES ADDRESS 1 - 1585 Cliveden Ave Delta, BC V3M 6PY		INSPECTION DATE December 17, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Services: Warehousing for coffee/tea products - perishable/non-perishable (on site office services). - No food processing - repackaging on site. - Temperatures: Monitoring is required. Maintain refrigeration at or below 4 C, freezer to be kept at or below -18 C. - Manual Dishwashing: Ensure ALL food contact surfaces are cleaned/disinfected after use. - 3 compartment sink (technicians room) - chlorine sanitizer noted on site. Drain plugs noted. - Food Storage: First IN - First Out approach. All items are prepackaged. Monitor expiration dates/codes. - Pest Control: On site services are being conducted. Recommendations from the service provider is to be followed. - Sanitation: Keep facility clean and organized. (ie: cleaning along walls, etc.) Store all items off of floors - reducing any clutter/harborages, etc.