INSPECTION REPORT Health Protection JCRH-CUXT6R

PREMISES NAME Chad Thai Restaurant		Tel: (604) 677-1489 Fax:
PREMISES ADDRESS 4010 Hastings St Burnaby, BC V5C 2H9		INSPECTION DATE August 22, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Sirirat Bunmee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Scoop and bowl used for dispensing cooked rice were stored in water at ambient temperature. Corrective Action(s): Use proper scoop for rice (not a bowl). Keep in use rice scoop in a clean container or a container of ice water (4C or less) or hot water (60C or higher). Clean and sanitize scoop (in dishwasher) at least every 4 hours or replace with clean scoop. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Food splatter noted on sections of wall and grime noted on lower portions of walls (near floor) - Debris grime noted along edges of floor in dry strorage room and between chest freezer and upright freezer - Paint noted to be peeling from sections of ceiling and wall in kitchen Corrective Action(s): - Clean/scrub walls to remove food splatter and grime. - Clean/scrubs edges of floor to remove debris/grime. - Remove all peeling paint and repair/re-paint surface so that it is maintained in a smooth, washable condition. To be corrected by: 12-Aug-2023 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): - Whisk was in use; however, handle was broken. Cracks/crevices present which do not allow utensil to be properly cleaned and sanitized. Corrective Action(s): - Whisk was discarded at time of inspection. Ensure utensils used are in good repair. Discard items which are broken. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks (kitchen and front server area) were supplied with liquid soap and paper towel - Coolers were operating at required temperature (4C or colder) and freezers were maintaining food products in a frozen state - Temperatures checked: - Front fridge/freezer 4C/-9C - Single door reach in cooler 4C - Line cooler 3C - Sliding door cooler 4C - Single door reach in freezer -19C - Chest freezer -9C - Food products in coolers were covered/wrapped and raw meat was stored beneath ready to eat items and produce. - Hot held foods were maintained above 60C. Cooked rice: 70C Curry broths 71-73C - Observed recently prepared red curry broth being cooled in ice bath in food prep sink. Ensure ice is replenished and broth is stirred to cool food rapidly. - Bleach solution present in buckets in kitchen and front server area for in use wiping cloths. Concentration measured 100-200ppm chlorine. - Dishwasher was operational. 50ppm chlorine was detected on dish. Note: Dishwasher was not initially turned on and had to be run a few times for chlorine residual to be detected. Ensure dishwasher is turned on while food premises is in operation and ensure sanitizer concentration is checked prior to use. - No signs of pest activity noted. Pest control contract in place with regular service. - Staff/public washroom maintained with liquid soap and paper towel - Health permit posted. - Operator present and has valid foodsafe level 1 certificate. Note: Operator reported they are in the process of replacing sections of flooring which were damaged. Sections which had been replaced were noted. Operator reported remaining sections to be completed within a month. Ensure there are no cracks/crevices present in flooring that can allow for food and debris to collect.