INSPECTION REPORT Health Protection CTIN-AB5UE7

PREMISES NAME Save On Foods #996 - Deli		Tel: (604) 298-8412 Fax:
PREMISES ADDRESS 4399 Lougheed Hwy Burnaby, BC V5C 3Y7		INSPECTION DATE June 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 28, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hams for sampling were placed on top of cooler counter at 10C. Corrective Action(s): Ensure all sampling foods also need to be stored in cooler. Relocated sampled food to cooler underneath. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken wings (salt & pepper, honey garlic, hot), thighs from rotisserie chicken and whole chicken were measured at 55 to 59C in the hot cases. Corrective Action(s): Reheated wings and thigns in the oven and whole chicken were taken to be shredded for pot pies. Ensure to keep hot case door fully closed and take corrective action if and when temperatures of these hot food are below 60C. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Meat and deli slicers are informed by staff to be cleaned and sanitized everyday or when it appears dirty, depending on use. Corrective Action(s): Slicers must be cleaned and sanitized every 4 hours at minimum. Have manager inform all staff of this requirement. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Lots of food debris in non working freezer where gloves are stored, also on flooring of walk-in cooler on hot food side, flooring under three compartment sinks and counters of two compartment sink on hot food side. Corrective Action(s): Have all these areas properly cleaned up by next follow up. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in hot holding case by cashier is not working. Not all refrigerating units have working thermometer. Corrective Action(s): Ensure each hot holding unit and refrigerating unit have a working accurate thermometer in place. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Walk-in cooler #1: 3C Walk-in cooler #2: 2C Salad cooler: 3C *Keep door properly closed after use. Sandwich cooler: 3C Island coolers: 4C Cheese cooler: 2C Deli meats: 3C Ham cooler: 4C Chicken strips, fries, pies, corn dogs: >60C No soup at time of inspection Quats sanitizer @ 200ppm Temperature records: up to date *seals for broken freezer being repaired at time of inspection. *Broghies machine added to department. Staff wearing gloves would pour seeds in machine which pops into broghies, bag and label them. Cleaning is done after use.