Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-B4AV3M
PREMISES NAME
Tomato Shack Pizza		Tel: (604) 599-1621
Fax:
PREMISES ADDRESS
10322 Whalley Blvd
Surrey, BC V3T 4H4		INSPECTION DATE
September 4, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Constantine Skykakis		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 2
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: The operator's FOODSAFE certificate is expired.
Corrective Action(s): The operator is to successfully complete FOODSAFE training and submit a copy of the certificate to the health inspector. FOODSAFE information was provided to the operator.
Correct by: One month
Violation Score: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: There was no staff with a valid FOODSAFE certificate.
Corrective Action(s): The operator is to successfully complete FOODSAFE training and submit a copy of the certificate to the health inspector. Ensure that at least one FOODSAFE trained staff is working at all times.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory.
- All handwashing stations (kitchen, bar) supplied with hot/cold running water, soap, and paper towels.
- Low temperature dishwasher (front) dispensed 100ppm chlorine solution at 35C at the plate's level. Please obtain more chlorine test strips.
- Two compartment sink (kitchen) available for manual dishwashing.
- Surface sanitizer available in white buckets with presoaked wiping cloths at 100ppm chlorine concentration.
- Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning.
- No signs of pest activity at the time of the inspection.

Temperature Control:
- Walk in cooler = 4C
- Pizza prep cooler = 3C
- Upright freezer = -17C
- Chest freezer = -18C
- Kegerator (bar) = 4C
- Undercounter beverage cooler (bar) = 4C