INSPECTION REPORT Health Protection JVIK-B5ZUQS

PREMISES NAME Otter Coop (Progress Way Gas Bar)		Tel: (855) 668-2667 Fax:
PREMISES ADDRESS 44046 Progress Way Chilliwack, BC V2R 0W3		INSPECTION DATE October 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaymie Lockhurst		NEXT INSPECTION DATE November 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed new nut roasting equipment in sales area - to review sanitizing procedures and follow up. Reviewed processing and cleaning procedures with manager on-site. Please note that health approval is required when adding new food items/equipment. Our office is to determine if the added item is compatible with your current set-up as well as the food safety plan and sanitation plan must be submitted and approved prior to addition of food item/equipment. Sanitizer available at dispenser at 200ppm Quats Probe thermometer on-site Observed proper thawing techniques in cooler All temperatures meet health requirements General cleanliness and organization is satisfactory Discussed cleaning and sanitizing frequency of slush machines Toppings for hot dogs and creamers for milk at 4C Hand washing sink in kitchen equipped No signs of pest activity at time of inspection