INSPECTION REPORT Health Protection 252379

PREMISES NAME White Spot #145		Tel: (604) 597-6657 Fax: (604) 597-6127
PREMISES ADDRESS 7207 120th St Delta, BC V4C 6P5		INSPECTION DATE April 23, 2021	TIME SPENT 3 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat concentration in several sanitizer buckets 50-100 ppm. Hot water supply to quat dispenser not turned on. Ensure 200 ppm quats is made as per manufacturer's instruction. Use test strips to measure the strength. Corrective Action(s): Operator turned on the hot water supply. Quats now being dispensed @ 200 ppm. Instructed to refill all sanitizer buckets.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Hand sinks are provided with running hot/cold water, liquid soa, paper towels. Temperature log sheet is kept updated. General cleanliness is satisfactory. 2 door freezer @-18C Dessert cooler @ 1C Ice cream freeze -19C Dipper well was in use with running water. Both prep coolers were at 4C or colder. Small prep cooler is less than 4C Under grill cooler air temp observed to be under 1C Internal food temp is less than 4C Hot holding unit is 60C Deep fried station prep cooler with inserts is less than 4C Back area/Prep area: Hand sink provided with hot/cold running water, liquid soap, paper towels. General cleanliness is satisfactory. Walk in cooler is at less than 4C. Food is organized and stored above the floor. 2 door freezer is at -15C. Monitor the temp Dish washer surface temp observed to be at 76C Quats dispenser after adjustment dispensing quats @200 ppm Back Service area: Hand sink is provided with hot/cold running water, liquid soap and paper towel. Ice scoop is stored outside of ice bin in sanitary manner. 2 door cooler is at less than 4C Upright cooler was at 6C. operator stated that it is currently being stocked. Servery: Hand sink is adequate. Utensils and dishware were stored in sanitary manner. Prep cooler inserts and lower section are at less than 4C General sanitation is satisfactory. Hot holding unit is at/above 60C Bar: Glass water final rinse cycle 12-25 ppm iodine detected. Hand sink is adequate. Bar cooler is at/below 4C Other: Premise sanitation is satisfactory Pest control services in place. Permit to operate is posted. Covid-19 Safety Plan is in place and it being followed.