INSPECTION REPORT Health Protection 242994

PREMISES NAME Freshslice Pizza (Market Way)		Tel: (604) 769-1515 Fax:
PREMISES ADDRESS 3 - 45590 Market Way Chilliwack, BC V2R 0M5		INSPECTION DATE May 11, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) S M Eleazar Rashid Efan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Knife rack that can not be cleaned and sanitized in place and/or taken apart to be cleaned and sanitized. Corrective Action(s): Move knives and/or obtain a knife rack that can be cleaned in place or taken apart to be cleaned. Discussed magnetic wall mount knife holder with operator.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: -Two hour time mark is placed for pizza in display case -Bleach solutions spray bottle measured at 200ppm Chlorine -Walk-in cooler measured at 3.2°C -Walk-in freezer measure at -18°C -Prep-cooler measured at 3.9°C -Beverage cooler measured at 4.0°C -Thermometers inside coolers and freezer -Overall cleanliness is good -Temperature logs kept for coolers and freezers, recorded daily and available on-site -Operators on-site has FoodSafe Level 1 certification -Operating permit is prominently displayed -Food within coolers is covered -No evidence of pest activity at times of inspection.