INSPECTION REPORT Health Protection RSHA-AY6NWA

PREMISES NAME South Delta Secondary School Cafeteria - North Campus		Tel: Fax:
PREMISES ADDRESS 750 53rd St Delta, BC V4M 3B7		INSPECTION DATE April 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sandwich prep line greater than 4 C. Top of prep line not being utilized properly. Storage containers being double stacked ontop of each other when saran wrap is being utilized to cover food items. Corrective Action(s): Inserts are to be kept fully filled. Cooler adjusted. Monitor daily. Do not double stack storage containers when saran wrap is being used. Utilize proper fitting lids. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

SDSS High School - Teaching kitchen. - Temperature Control: Monitoring required. Gauges are to be securely fastened inside all refrigeration units. Internal cook temperature recording discussed. - Mechanical Dishwasher: High temperature = Ok. Ensure all food contact surfaces are washed and disinfected after use. -> Previously discussed. All cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. Limit the amount of cloths being used in the prep areas. Too many cloths noted. - Food Storage: Refer to Violation Notes. Continue efforts to keep all items stored off of floors. Storage areas are to be kept clean and organized. All dispensing bottles are to be clearly labelled. - Chemical storage: Ok. - Sanitary Facilities: Ok. - Staff/Student Hygiene: Discussed. Student illness, handwashing and glove use discussed. - Sanitation: Facility is to be kept clean and organized. All items are to be stored in designated areas. Personal items/schooling materials are to be kept stored away from prep areas. - Ice bin cleaning and disinfection discussed. - Meat slicer cleaning and disinfection reviewed. - Garbage, Recycling and Composting Storage: All Items are to be kept stored in covered, rodent proof containers. - Rodent Control: On site Pest Control Program being conducted. No signs noted this date. - Food Safe trained instructor on site. - Food Safety Plan and Sanitation Plan on site for review.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RSHA-AY6NWA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment