INSPECTION REPORT Health Protection TLIE-ASANY3

PREMISES NAME 7-Eleven #34267		Tel: (604) 467-1057 Fax: (604) 467-1067
PREMISES ADDRESS 24009 Dewdney Trunk Rd Maple Ridge, BC V4R 1W5		INSPECTION DATE October 19, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mitch Trybuch		NEXT INSPECTION DATE October 26, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 60

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: mocha machine set to 53F (food temperature) -food product is labeled "refrigerate after opening" -massive ice block on the refrigerator interior Corrective Action(s): manually defrost the cooler -service the cooler to ensure the automatic defrost cycle is working -adjust the cooler to maintain foods at an internal temperature of 40F or lower Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: the condiment cooler is absolutely filthy -dust and dried food debris on all surfaces -dried spilled cheese and sauces over all the nacho hot holding machine interior surfaces Corrective Action(s): clean and sanitize the cooler -disassemble, clean and sanitize the nacho hot holding machine Violation Score: 25

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: single use salt and sugar packets are filthy -spilled slurpee syrup, hair, dust and spilled cheese over packets Corrective Action(s): DISCARD PACKETS IMMEDIATELY -clean and sanitize the dispenser Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: spilled rotting foods , garbage, cups, straws and other debris under shelves, in the walk in cooler and under cooking equipment -spilled syrup under slurpee machines Corrective Action(s): clean the entire food premise to remove debris Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

above mentioned violations recorded with a digital camera all refrigerators 4C or lower all freezers -18C hand sink provided with soap and paper towels hot holding 60C or higher pot sink quat dispenser 200 ppm