INSPECTION REPORT Health Protection VTUR-BGENUD

PREMISES NAME Sushiwa		Tel: (604) 755-8587 Fax:
PREMISES ADDRESS 4 - 32750 George Ferguson Way Abbotsford, BC V2T 4V6		INSPECTION DATE September 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Munsook Kwon		NEXT INSPECTION DATE October 01, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: * Personal stuff was being stored in food areas including eye glasses and drinks and other items; this is unsanitary practise Corrective Action(s): * Remove all personal stuff and keep these items in designated staff area (eg. in back storage room area, etc) Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Grime/debris found on shelving through out kitchen and sushi bar and storage areas; all food areas to be cleaned and maintained properly at all times Corrective Action(s): * Ensure ALL areas properly cleaned/maintained in sanitary condition; cleaning monitoring and maintenance to be done daily/weekly/monthly Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * Hand sink faucet in kitchen was broken and water access at this sink was difficult as faucet hard to use; operator to repair immediately Corrective Action(s): * Ensure hand sink faucet repaired immediately and in proper working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse was 50 ppm chlorine residual at plate surface(internally) * Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder * Monitoring records were available but cleaning records must be updated as cleaning issues were noted through out (daily/weekly/monthly) * Food was covered in storage areas * Staff were wearing proper attire and hair protection * Hand sinks had liquid soap and paper towels * Note: hand sink faucet in kitchen was broken and requires repair immediately as it is difficult to use the faucet * Note: cleaning to be done through out kitchen and storage areas * Note: staff to wash hands properly with soap and then dry with paper towel(single use towels) * Follow up inspection to be done October 1, 2019